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The first of four seasonal dinners with inspiration drawn from the much-loved recipe book, The Way We Eat in Stellenbosch by The Stellenbosch Fynproewersgilde will be hosted by Hamm & Uys and The Farmer’s Daughter. It will be a culinary experience where acclaimed chef Johnny Hamman has adapted the recipes with a contemporary twist to serve the finest that Stellenbosch’s food and wine culture has to offer. Against the backdrop of the breathtakingly beautiful farm Johannesdal 1207 the evening promises to be a feast for the senses. And with the theme of Spring, it will include a performance of…